Details
Far West Noodle Bowl at Little Moir's Leftovers Cafe
Serves 2
Prep time: 25 minutes
Download this recipe
Ingredients:
2 Tbsp. vegetable oil
1 Tbsp. chopped garlic
1 Tbsp. fried chopped garlic*
1/4 cup chopped basil
1/4 cup dry roasted peanuts
7 pc. medium sized shrimp, peeled and deveined **
8 oz. course chopped vegetables
4 oz. cooked angel hair pasta
8 oz. unsweetened coconut milk
8 oz. chicken broth
1 tbsp. toasted shredded coconut
* Fried chopped garlic can be purchased at any Asian market
** 21/25 sized shrimp are ideal for this recipe. You can also substitute shrimp for crabmeat, chicken or beef.
Directions:
In a skillet heat oil just to smoking and add garlic, stirring until lightly browned. Add shrimp and season with salt and pepper, Add half of the basil, stirring occasionally until shrimp begin to turn pink on the outside.
Add peanuts and vegetables, stirring to evenly distribute. Add coconut milk and chicken stock and
bring to a boil, then simmer until the shrimp is cooked and vegetables are al dente. Add already cooked pasta and heat until warmed through. Finish with remaining basil.
Serve in a bowl and garnish with remaining fried garlic and toasted coconut. Try adding ginger, hot
sauce, or fresh citrus to spice the dish as you like.
Little Moir's Leftovers Cafe
451 University Blvd.
Jupiter, FL 33458
(561) 627-6030
Open Mon - Sat. 11 a.m. - 9 p.m.
Closed Sundays
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