Details
Talay sea bass with Ginger Vegetables
Serves 2 people
1 hour
Download this recipe
Ingredients:
2 portions of 8 oz fresh Chilean sea bass filet
4 pinches of ginger, julienne
4 large Napa Cabbage leaves
Sauce:
1/2 cup of ginger, julienne
1 tablespoon of oyster sauce
2 tablespoons of Golden Mountain Sauce
2 tablespoons of dark soy sauce
1/2 cup of white wine
Vegetable base:
3 tablespoons of vegetable oil
2 tablespoons of garlic, minced
1/4 cup of red onions, sliced
1/2 cup of yellow onions, sliced
1/4 cup green peppers, sliced
1/4 cup red peppers, sliced
1/4 cup of green onions, chopped
1/4 cup of carrots, julienne
1/4 cup of fresh snow peas
1/2 cup of fresh mushrooms, sliced
1/2 cup of chicken stock
Cornstarch slurry (1/2 cup cold water and 2 tablespoons cornstarch, dissolved)
Directions:
Use the two largest Napa cabbage leaves and place both on a small plate. Place a filet on each leaf and add two large pinches of ginger. Place the remaining two leaves over the two filets, and wrap the fish like a parcel. Place the plate in the bottom of a steaming basket atop a pot of water. By putting the fish on a plate and not directly on the bottom of the steaming basket, the fish will cook by indirect steam. Steam fish for 25 minutes. The water should bubble but avoid a full-throttle boil.
For the sauce, combine all ingredients and bring to a boil for about a minute. Set aside in heat proof container for later use.
Using a wok or any large heavy gauge saucepan, heat oil to where it’s smoking and add garlic and onions. Once the garlic and onions start to sweat, add the red and green peppers. Stir fry for a minute then add the remainder of the vegetables. Add the chicken broth in intervals to allow the rest of the vegetables to cook from the broth’s steam. Add the sauce and continue to cook until your vegetables have reached your level of doneness.
Add a tablespoon of cornstarch slurry 30 seconds before finish and integrate well. To plate, place steamed fish atop the vegetables. Enjoy with rice and a glass of white wine.
Talay Thai Cuisine
7100 Fairway Dr.
Palm Beach Gardens, FL 33418
(561) 691-5662
www.talaythaicuisine.com
Hours: Lunch M - F, 11:30 a.m. - 2:30 p.m., Dinner daily 5 - 10 p.m.
4 Comments
It’s look Delicious. Good job, Charlie.
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