Details
Wild Ginger Shrimp from Wild Ginger
Serves 1
Prep time: 20 minutes
Download this recipe
Ingredients:
12 Shrimp
1/4 cup teriyaki sauce
2 tbsp. sesame seeds
1 tbsp. sesame oil
2 tbsp. vegetable oil
1 tbsp. low sodium soy sauce
1 tsp. unsalted butter
1 tbsp. minced garlic
2 tbsp. cooking wine
1/2 cup broccoli
1/2 cup onions
1/2 cup carrots
1/2 cup mushrooms
1/2 cup zucchini
Directions:
Boil the broccoli, onions, carrots, mushrooms, and zucchini until they are soft. Set them aside on a plate.
In a sauté pan, place 1 tbsp. of vegetable oil, 5 tbsp. of teriyaki sauce, 1 tbsp. of sesame seeds, 1/2 tsp. of unsalted butter, 1 tbsp. of cooking wine, and 1 tbsp. of minced garlic and add the vegetables and sauté for about two minutes. Then, set aside this mixture on a plate.
Take another sauté pan, and add 1 tbsp. of vegetable oil, 1 tbsp. of sesame oil, 1/2 tsp. of unsalted butter, 5 tbsp. of teriyaki sauce, 1 tbsp. of sesame seeds, 1 tbsp of low sodium soy sauce, and 1 tbsp. of cooking wine. Add the 12 shrimp and sauté this mixture until the shrimp are thoroughly cooked (for approximately three minutes). Scoop out this mixture and add it onto the plate with the mixed vegetables. Serve with steamed noodles, white rice, or brown rice.
Note: As of Jan. 18, 2011, Wild Ginger is no longer open.
6 Comments
How could you show a photo of that ginger shrimp with the vein still in and we all know what that vein is, in case you don’t it’s their waste. For this reason I would never eat at your restaurant.
Where is the ginger?
Looks delicious. Thanks for sharing. I’ve been looking for an easy Asian-style recipe to try at home and this looks great. Can’t wait to test my own against the restaurants! And Angela, in the video the shrimp look de-veined and yummy to me.
Yea, where IS the ginger?
You know… you guys have a point with the ginger. Only thing I can figure is that they named the dish after the restaurant without really considering exactly what they were naming it.
Looks good, but wouldn’t it be wise to devein the shrimp. The vein is waste product. I don’t want a $25 entree of waste product.
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